NOLASCO BROTHERS LTD, 201 MADISON STREET, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Golden Apple | Violation Points (the lower the better) |
---|
- 08A (General Violations Conditions - Vermin/Garbage)
- 04M (Critical Violations - Food Protection)
- 02G (Critical Violations - Food Temperature)
| May 22, 2009 | No | 17 |
- 02B (Critical Violations - Food Temperature)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 04M (Critical Violations - Food Protection)
- 02G (Critical Violations - Food Temperature)
- 04N (Critical Violations - Food Protection)
- 04C (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Apr 16, 2009 | No | 39 |
- 10G (General Violations Conditions - Facility Maintenance)
- 02G (Critical Violations - Food Temperature)
| Mar 08, 2008 | No | 11 |
- 02G (Critical Violations - Food Temperature)
- 10L (General Violations Conditions - Facility Maintenance)
| Oct 06, 2006 | No | 11 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10L - Single service item reused, improperly stored, dispensed; not used when required.
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