NOODLE CAFE ZEN, 31 SAINT MARK'S PLACE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 10, 2014 | 4 |
| Jul 22, 2014 | - | |
| May 07, 2014 | 29 |
| Apr 22, 2014 | 26 |
| Oct 16, 2013 | 19 |
| Sep 30, 2013 | 15 |
| Apr 09, 2013 | 23 |
| Apr 01, 2013 | 26 |
| Feb 28, 2012 | 4 |
| Dec 08, 2011 | 15 |
| Dec 05, 2011 | 48 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05H - Properly enclosed service/maintenance area not provided.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09C - Thawing procedures improper.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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