NOT RAY'S PIZZA, 690 FULTON STREET, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Golden Apple Violation Points (the lower the better) 06C (Critical Violations - Personal Hygiene & Other Food Protection)
10B (General Violations Conditions - Facility Maintenance)
11D (General Violations Conditions - Documentation)
Apr 09, 2009 No 9
08A (General Violations Conditions - Vermin/Garbage)
10G (General Violations Conditions - Facility Maintenance)
02B (Critical Violations - Food Temperature)
04C (Critical Violations - Food Protection)
04M (Critical Violations - Food Protection)
Mar 17, 2008 No 25
10C (General Violations Conditions - Facility Maintenance)
Nov 14, 2006 No 2
02B (Critical Violations - Food Temperature)
02G (Critical Violations - Food Temperature)
11D (General Violations Conditions - Documentation)
10G (General Violations Conditions - Facility Maintenance)
09A (General Violations Conditions - Food Source)
04A (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
Oct 25, 2006 No 36
Violation descriptions:
02B - Hot food item not held at or above 140F.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04A - Food Protection Certificate not held by supervisor of food operations.
04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10C - Lighting inadequate. Bulb not shielded or shatterproof.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
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