NOUS LES AMIS RESTAURANT & BAKERY, 2187 CLARENDON ROAD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
10D (General Violations Conditions - Facility Maintenance) | Aug 20, 2014 | 2 |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | May 07, 2014 | 19 |
| Apr 16, 2014 | 9 |
| Mar 26, 2014 | 48 |
| Nov 15, 2013 | 25 |
10F (General Violations Conditions - Facility Maintenance) | Oct 25, 2013 | 3 |
| Oct 23, 2013 | 12 |
| Oct 04, 2013 | 51 |
| May 06, 2013 | 21 |
10F (General Violations Conditions - Facility Maintenance) | Apr 23, 2013 | 3 |
| Sep 24, 2012 | 15 |
| Sep 14, 2012 | 13 |
| Jun 12, 2012 | 20 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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