06E (Critical Violations - Personal Hygiene & Other Food Protection)
Sep 05, 2006
No
18
Violation descriptions:
04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
09D - Food contact surface not properly maintained.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10C - Lighting inadequate. Bulb not shielded or shatterproof.
15L - Workplace smoking policy inadequate, not posted, not provided.
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