06A (Critical Violations - Personal Hygiene & Other Food Protection)
Mar 27, 2007
No
5
06E (Critical Violations - Personal Hygiene & Other Food Protection)
05I (Critical Violations - Facility Design)
Mar 07, 2007
No
33
09C (General Violations Conditions - Food Source)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
Jan 10, 2006
No
5
Violation descriptions:
05I - No facilities available to wash, rinse and sanitize utensils and/or equipment.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
09C - Thawing procedures improper.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
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