02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10D - Ventilation system not provided, improperly installed or in disrepair.
10H - Food service operation occurring in room used as living or sleeping quarters.
10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
Restaurant representatives - add corrected or new information about PAZZI PASTA, 227 SMITH STREET, NY »