PERISTA II RESTAURANT, 101 WEST KINGSBRIDGE ROAD, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Golden Apple Violation Points (the lower the better) 02G (Critical Violations - Food Temperature)
10L (General Violations Conditions - Facility Maintenance)
09A (General Violations Conditions - Food Source)
04C (Critical Violations - Food Protection)
10G (General Violations Conditions - Facility Maintenance)
12A (General Violations Conditions - Other Generals)
Nov 03, 2008 No 22
04O (Critical Violations - Food Protection)
10C (General Violations Conditions - Facility Maintenance)
08A (General Violations Conditions - Vermin/Garbage)
04M (Critical Violations - Food Protection)
02G (Critical Violations - Food Temperature)
10A (General Violations Conditions - Facility Maintenance)
Jan 15, 2008 No 20
08A (General Violations Conditions - Vermin/Garbage)
10C (General Violations Conditions - Facility Maintenance)
04O (Critical Violations - Food Protection)
Jul 03, 2006 No 15
04C (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
09D (General Violations Conditions - Food Source)
10G (General Violations Conditions - Facility Maintenance)
10B (General Violations Conditions - Facility Maintenance)
Apr 11, 2006 No 25
10G (General Violations Conditions - Facility Maintenance)
08B (General Violations Conditions - Vermin/Garbage)
10C (General Violations Conditions - Facility Maintenance)
Dec 21, 2005 No 12
04O (Critical Violations - Food Protection)
04C (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
10A (General Violations Conditions - Facility Maintenance)
10G (General Violations Conditions - Facility Maintenance)
02G (Critical Violations - Food Temperature)
10C (General Violations Conditions - Facility Maintenance)
04L (Critical Violations - Food Protection)
Dec 08, 2005 No 35
-
Nov 09, 2005 No 34
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
04O - Evidence of flying insects present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
09A - Canned food product observed severely dented.
09D - Food contact surface not properly maintained.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10C - Lighting inadequate. Bulb not shielded or shatterproof.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
10L - Single service item reused, improperly stored, dispensed; not used when required.
12A - General.
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