PORT ROYAL JAMAICAN RESTAURANT, 113-07 SUTPHIN BOULEVARD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jun 27, 2014 | 8 |
| Jun 10, 2014 | 38 |
| Jan 02, 2014 | 12 |
| Dec 10, 2013 | 14 |
| Jul 05, 2013 | 10 |
| Jun 21, 2013 | 40 |
| Jan 17, 2013 | 19 |
| Jan 03, 2013 | 30 |
| Jan 06, 2012 | 8 |
| Sep 29, 2011 | 11 |
| Sep 14, 2011 | 16 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
1 User Review:
Carol Thomas
Added on May 9, 2014 10:10 PM
This establishment does a great deal for the area.. The food is great and the system is transparent.. You can actually see your food being prepared and you are able to choose from a wide selection of foods. I will recommend this joint to anyone in he area.
Would you recommend PORT ROYAL JAMAICAN RESTAURANT to others? Yes
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