02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
10H - Food service operation occurring in room used as living or sleeping quarters.
10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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