QUAINT, 46-10 SKILLMAN AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
04E (Critical Violations - Food Protection) | Oct 16, 2014 | 7 |
| Aug 28, 2014 | 18 |
| Apr 11, 2014 | 7 |
| Mar 01, 2014 | 22 |
| Sep 27, 2013 | 12 |
| Aug 29, 2013 | 19 |
- | May 23, 2013 | - |
| Mar 22, 2013 | 8 |
| Feb 22, 2013 | 7 |
| Feb 08, 2012 | 13 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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