QUEEN OF TACOS, 9 EAST MOSHOLU PARKWAY NORTH, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
04M (Critical Violations - Food Protection) | Feb 19, 2014 | 5 |
| Jan 17, 2013 | 11 |
| Jun 12, 2012 | 12 |
| May 22, 2012 | 21 |
- | Feb 09, 2012 | - |
| Dec 30, 2011 | 9 |
- | Dec 24, 2011 | - |
| Dec 20, 2011 | 15 |
- | Oct 06, 2011 | - |
| Jul 29, 2011 | 23 |
| Jul 14, 2011 | 30 |
| Apr 06, 2011 | - | |
| Feb 28, 2011 | 31 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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