ROUGE ET BLANC, 48 MACDOUGAL STREET, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 06E (Critical Violations - Personal Hygiene & Other Food Protection)
08B (General Violations Conditions - Vermin/Garbage)
10D (General Violations Conditions - Facility Maintenance)
Jan 07, 2014 9
04L (Critical Violations - Food Protection)
08C (General Violations Conditions - Vermin/Garbage)
09A (General Violations Conditions - Food Source)
10B (General Violations Conditions - Facility Maintenance)
May 09, 2013 11
04L (Critical Violations - Food Protection)
15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Apr 18, 2013 5
06E (Critical Violations - Personal Hygiene & Other Food Protection)
08B (General Violations Conditions - Vermin/Garbage)
10F (General Violations Conditions - Facility Maintenance)
Apr 25, 2012 9
-
Jan 26, 2012 -
02G (Critical Violations - Food Temperature)
Oct 18, 2011 8
04C (Critical Violations - Food Protection)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
06F (Critical Violations - Personal Hygiene & Other Food Protection)
Aug 17, 2011 23
10F (General Violations Conditions - Facility Maintenance)
Feb 10, 2011 3
10B (General Violations Conditions - Facility Maintenance)
Jan 26, 2011 3
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06F - Wiping cloths dirty or not stored in sanitizing solution.
08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09A - Canned food product observed severely dented.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10D - Ventilation system not provided, improperly installed or in disrepair.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
15L - Workplace smoking policy inadequate, not posted, not provided.
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