ROYAL CARIBBEAN BAKERY, 3815 DYRE AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Golden Apple | Violation Points |
|---|---|---|---|
| Mar 10, 2009 | No | 18 |
| Feb 05, 2009 | No | 44 |
| Nov 26, 2007 | No | 7 |
| Nov 06, 2006 | No | 16 |
- Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 02B - Hot food item not held at or above 140F.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 09D - Food contact surface not properly maintained.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
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