RUBBY PIZZERIA RESTAURANT, 862 10 AVENUE, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violation Points (the lower the better) |
---|
- 04L (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 08C (General Violations Conditions - Vermin/Garbage)
| Oct 22, 2014 | 12 |
02B (Critical Violations - Food Temperature)
| Apr 09, 2014 | 10 |
- 02B (Critical Violations - Food Temperature)
- 04A (Critical Violations - Food Protection)
- 06D (Critical Violations - Personal Hygiene & Other Food Protection)
| Mar 10, 2014 | 24 |
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10H (General Violations Conditions - Facility Maintenance)
| Jul 30, 2013 | 9 |
- 04C (Critical Violations - Food Protection)
- 04L (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Jul 15, 2013 | 18 |
08C (General Violations Conditions - Vermin/Garbage)
| Aug 03, 2012 | 2 |
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
- 10I (General Violations Conditions - Facility Maintenance)
| Feb 08, 2012 | 10 |
- 02B (Critical Violations - Food Temperature)
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| Jan 13, 2012 | 18 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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