SANTOS PARTY HOUSE, 100 LAFAYETTE STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| May 17, 2014 | 12 |
| Apr 17, 2014 | 19 |
- | Nov 01, 2013 | - |
| Aug 02, 2013 | 22 |
| May 31, 2013 | 20 |
| May 04, 2013 | 15 |
| Oct 05, 2012 | 10 |
04H (Critical Violations - Food Protection) | Aug 18, 2012 | 7 |
10B (General Violations Conditions - Facility Maintenance) | Aug 17, 2012 | 2 |
| Apr 21, 2012 | 12 |
- | Feb 04, 2012 | 0 |
06C (Critical Violations - Personal Hygiene & Other Food Protection) | Nov 03, 2011 | 5 |
| Jun 28, 2011 | 7 |
- Violation descriptions:
- 03A - Food from unapproved or unknown source, or home canned.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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