SAPPERS AFRICAN RESTAURANT, 57 EAST TREMONT AVENUE, NY - Restaurant inspection findings and violations



Business Info

Name: SAPPERS AFRICAN RESTAURANT
Type: Restaurant
Address: 57 EAST TREMONT AVENUE, NY 10453
Phone: 347-726-3750
Last inspection: Jul 13, 2009
Golden Apple: No
Violation Points
(the lower the better)

11

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Violation code

Inspection Date

Golden Apple

Violation Points
(the lower the better)

  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04M (Critical Violations - Food Protection)
  • 10G (General Violations Conditions - Facility Maintenance)
Jul 13, 2009No11
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 06B (Critical Violations - Personal Hygiene & Other Food Protection)
  • 01A (Critical Violations - Administration)
Jun 24, 2009No43
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 04N (Critical Violations - Food Protection)
Nov 06, 2008No8
  • 05D (Critical Violations - Facility Design)
  • 04A (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10B (General Violations Conditions - Facility Maintenance)
Oct 07, 2008No31
  • 04I (Critical Violations - Food Protection)
  • 04M (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 10A (General Violations Conditions - Facility Maintenance)
  • 10G (General Violations Conditions - Facility Maintenance)
  • 04A (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
Sep 16, 2008No35
  • 04M (Critical Violations - Food Protection)
  • 04N (Critical Violations - Food Protection)
  • 08A (General Violations Conditions - Vermin/Garbage)
  • 10C (General Violations Conditions - Facility Maintenance)
Sep 11, 2007No11
  • 04O (Critical Violations - Food Protection)
  • 10C (General Violations Conditions - Facility Maintenance)
  • 02G (Critical Violations - Food Temperature)
  • 04M (Critical Violations - Food Protection)
Jul 30, 2007No17

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