SAPPORO EAST, 164 1 AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Golden Apple Violation Points (the lower the better) 04C (Critical Violations - Food Protection)
09D (General Violations Conditions - Food Source)
Apr 07, 2009 No 10
10B (General Violations Conditions - Facility Maintenance)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
10E (General Violations Conditions - Facility Maintenance)
04L (Critical Violations - Food Protection)
08A (General Violations Conditions - Vermin/Garbage)
06F (Critical Violations - Personal Hygiene & Other Food Protection)
10G (General Violations Conditions - Facility Maintenance)
Mar 13, 2009 No 32
04M (Critical Violations - Food Protection)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
04C (Critical Violations - Food Protection)
06F (Critical Violations - Personal Hygiene & Other Food Protection)
Aug 01, 2007 No 22
11D (General Violations Conditions - Documentation)
02B (Critical Violations - Food Temperature)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
09A (General Violations Conditions - Food Source)
06F (Critical Violations - Personal Hygiene & Other Food Protection)
10B (General Violations Conditions - Facility Maintenance)
10A (General Violations Conditions - Facility Maintenance)
08A (General Violations Conditions - Vermin/Garbage)
10C (General Violations Conditions - Facility Maintenance)
04L (Critical Violations - Food Protection)
04I (Critical Violations - Food Protection)
04M (Critical Violations - Food Protection)
May 04, 2007 No 47
Violation descriptions:
02B - Hot food item not held at or above 140F.
04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06F - Wiping cloths dirty or not stored in sanitizing solution.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09A - Canned food product observed severely dented.
09D - Food contact surface not properly maintained.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10C - Lighting inadequate. Bulb not shielded or shatterproof.
10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
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