SAY CHEESE!, 142 WEST 83 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jun 06, 2014 | 9 |
10F (General Violations Conditions - Facility Maintenance) | May 17, 2013 | 2 |
10B (General Violations Conditions - Facility Maintenance) | Feb 23, 2012 | 2 |
- Violation descriptions:
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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