SEAMORHEN II, 118-29 GUY R BREWER BOULEVARD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| May 08, 2014 | 10 |
| Apr 24, 2014 | 6 |
| Nov 13, 2013 | 11 |
| Oct 21, 2013 | 11 |
10B (General Violations Conditions - Facility Maintenance) | Jul 18, 2013 | 2 |
| Jul 17, 2013 | 35 |
| Jul 01, 2013 | 43 |
| Jun 20, 2013 | 26 |
| Nov 13, 2012 | 8 |
| Oct 23, 2012 | 10 |
| Jun 15, 2012 | 27 |
| May 31, 2012 | 26 |
10F (General Violations Conditions - Facility Maintenance) | Feb 24, 2012 | 3 |
| Feb 09, 2012 | 55 |
| Jan 27, 2012 | 28 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05B - Harmful, noxious gas or vapor detected. CO >= 13 ppm.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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