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SHARK BAR, 307 AMSTERDAM AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Golden Apple | Violation Points |
|---|---|---|---|
| Jun 16, 2009 | No | 11 |
| Apr 08, 2009 | No | 40 |
| Mar 12, 2008 | No | 18 |
| Jan 16, 2008 | No | 32 |
- | Feb 28, 2007 | No | - |
- | Nov 02, 2006 | No | - |
| Oct 17, 2006 | No | - |
15L (Tobacco Enforcement Violations - Smoke-Free Air Act) | Oct 12, 2006 | No | - |
| Aug 29, 2006 | No | 21 |
| Aug 06, 2006 | No | 30 |
- Violation descriptions:
- 01A - Current valid permit, registration or other authorization to operate establishment not available.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 07F - Personal Hygiene and other food protection.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
- 11A - Permit not conspicuously displayed.
- 12A - General.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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