SHRINE/YATENGA, 22712269 7 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Apr 03, 2014 | 27 |
| Mar 13, 2014 | 24 |
04L (Critical Violations - Food Protection) | Oct 05, 2013 | 6 |
| Feb 07, 2013 | 11 |
10F (General Violations Conditions - Facility Maintenance) | Mar 10, 2012 | 2 |
- | Feb 29, 2012 | - |
| Jan 24, 2012 | 13 |
- | Dec 06, 2011 | - |
04C (Critical Violations - Food Protection) | Jun 29, 2011 | 8 |
10F (General Violations Conditions - Facility Maintenance) | Jun 01, 2011 | 22 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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