SIMONE'S JAMAICAN CUISINE, 846 CLARKSON AVENUE, NY - Restaurant inspection findings and violations
Business Info
Ratings Summary
Based on 1 vote
| Overall Rating: |   | 2.3 |
| Ratings in categories: | ||
| Food: |   | 3.0 |
| Service: | | 1.0 |
| Price: |   | 1.0 |
| Ambience: | | 2.0 |
| Cleanliness: | | 3.0 |
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 19, 2014 | 39 |
- | Oct 08, 2014 | - |
| Jun 25, 2014 | 17 |
| Jun 09, 2014 | 39 |
| Dec 02, 2013 | 15 |
| Nov 13, 2013 | 17 |
06E (Critical Violations - Personal Hygiene & Other Food Protection) | Nov 29, 2012 | 5 |
| Sep 10, 2012 | 2 |
- Violation descriptions:
- 02A - Food not cooked to required minimum temperature: Poultry, meat stuffing, stuffed meats >= 165F for 15 seconds. Ground meat and food containing ground meat >= 158F for 15 seconds. Pork, any food containing pork >= 155F for 15 seconds. Rare roast beef, rare beefsteak except per individual customer request >= required temperature and time. All other foods except shell eggs per individual customer request >= 145F for 15 seconds.
- 02B - Hot food item not held at or above 140F.
- 02C - Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165F or above within 2 hours.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
1 User Review:
Ann Brown
Added on Oct 5, 2017 12:07 PM
IP: 172.56.34.xxx
Visited on Oct 5, 2017 1:06 PM
Not professional when answering phone they picked up phone and chatting with someone else in background before they would say hello very unprofessional...chicken not clean properly
Would you recommend SIMONE'S JAMAICAN CUISINE to others? No
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