SISTERS CUISINE, 1931 MADISON AVENUE, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violation Points (the lower the better) |
---|
- 02B (Critical Violations - Food Temperature)
- 10F (General Violations Conditions - Facility Maintenance)
| Jun 09, 2014 | 11 |
- 02G (Critical Violations - Food Temperature)
- 10F (General Violations Conditions - Facility Maintenance)
- 10H (General Violations Conditions - Facility Maintenance)
| Jun 06, 2013 | 12 |
- 04L (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
- 10H (General Violations Conditions - Facility Maintenance)
| Jan 03, 2013 | 13 |
- 02B (Critical Violations - Food Temperature)
- 04L (Critical Violations - Food Protection)
- 08A (General Violations Conditions - Vermin/Garbage)
| Nov 15, 2012 | 20 |
10E (General Violations Conditions - Facility Maintenance)
| Nov 09, 2011 | 3 |
- 02G (Critical Violations - Food Temperature)
- 09B (General Violations Conditions - Food Source)
| Jul 18, 2011 | 10 |
Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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