ST. DYHPHNA'S RESTAURANT, 118 SAINT MARKS PLACE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Golden Apple Violation Points (the lower the better) -
Nov 07, 2008 No -
15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Nov 30, 2007 No -
-
Jun 22, 2007 No -
04O (Critical Violations - Food Protection)
04M (Critical Violations - Food Protection)
Jan 24, 2007 No 6
04I (Critical Violations - Food Protection)
Feb 23, 2006 No 9
09D (General Violations Conditions - Food Source)
12A (General Violations Conditions - Other Generals)
10G (General Violations Conditions - Facility Maintenance)
Dec 23, 2005 No 7
Violation descriptions:
04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
04O - Evidence of flying insects present in facility's food and/or non-food areas.
09D - Food contact surface not properly maintained.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
12A - General.
15L - Workplace smoking policy inadequate, not posted, not provided.
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