STATUS QUO BAR, 108-02 72 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Golden Apple | Violation Points |
|---|---|---|---|
| Dec 23, 2008 | No | 19 |
| Nov 03, 2008 | No | 26 |
| Oct 09, 2008 | No | 44 |
| Jul 24, 2008 | No | 27 |
| May 15, 2008 | No | 30 |
| Jan 29, 2007 | No | 8 |
| Jan 23, 2007 | No | 42 |
- | Jan 19, 2007 | No | - |
- | Jan 11, 2007 | No | - |
| Jan 06, 2007 | No | - |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 04O - Evidence of flying insects present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
- 12A - General.
- 15I - "No Smoking" and/or "Smoking Permitted" sign not conspicuously posted. Health warning not present on "Smoking Permitted" sign.
- 15J - Ashtray present in smoke-free area.
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