06D (Critical Violations - Personal Hygiene & Other Food Protection)
Oct 24, 2013
5
06E (Critical Violations - Personal Hygiene & Other Food Protection)
Jun 13, 2013
5
04H (Critical Violations - Food Protection)
04L (Critical Violations - Food Protection)
04N (Critical Violations - Food Protection)
Jun 05, 2013
35
Violation descriptions:
04H - Food in contact with utensil, container, or pipe that consist of toxic material.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
Restaurant representatives - add corrected or new information about SUBWAY, 739 FLATBUSH AVENUE, NY »