SUBWAY, 69-14 MYRTLE AVENUE, NY - Restaurant inspection findings and violations

Business Info

Name: SUBWAY
Type: Restaurant
Address: 69-14 MYRTLE AVENUE, NY 11385
Phone: 718-628-9888
Last inspection: Mar 06, 2014

Violation Points
(the lower the better)
10

Violation code	Inspection Date	Violation Points (the lower the better)
02H (Critical Violations - Food Temperature) 10F (General Violations Conditions - Facility Maintenance)	Mar 06, 2014	10
04L (Critical Violations - Food Protection) 08A (General Violations Conditions - Vermin/Garbage) 10F (General Violations Conditions - Facility Maintenance)	Sep 24, 2013	12
04N (Critical Violations - Food Protection) 08A (General Violations Conditions - Vermin/Garbage) 10E (General Violations Conditions - Facility Maintenance)	Sep 11, 2013	14
02G (Critical Violations - Food Temperature) 10E (General Violations Conditions - Facility Maintenance)	Sep 13, 2012	9
10H (General Violations Conditions - Facility Maintenance)	Sep 27, 2011	2

02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
02H - Food not cooled by an approved method whereby the internal product temperature is reduced from 140F to 70F or less within 2 hours, and from 70F to 41F or less within 4 additional hours.
04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10H - Food service operation occurring in room used as living or sleeping quarters.

SUBWAY respresentatives - respond and add information

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