SUBWAY, 111 CENTRAL PARK NORTH, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 25, 2014 | 10 |
| Sep 23, 2013 | 12 |
10A (General Violations Conditions - Facility Maintenance) | Oct 02, 2012 | 2 |
- Violation descriptions:
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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