02D - Precooked potentially hazardous food from commercial food processing establishment that is supposed to be heated, but is not heated to 140F within 2 hours.
04A - Food Protection Certificate not held by supervisor of food operations.
04J - Unprotected food re-served.
06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
Restaurant representatives - add corrected or new information about SUBWAY, 219-25 NORTH CONDUIT AVENUE, NY »