SUBWAY, 173 WEST 26 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Dec 20, 2013 | 9 |
10F (General Violations Conditions - Facility Maintenance) | Dec 17, 2012 | 2 |
06E (Critical Violations - Personal Hygiene & Other Food Protection) | Jan 06, 2012 | 5 |
| Sep 27, 2011 | 2 |
| Sep 12, 2011 | 14 |
04A (Critical Violations - Food Protection) | Mar 21, 2011 | 10 |
| Mar 11, 2011 | 15 |
- Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10D - Ventilation system not provided, improperly installed or in disrepair.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
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