SUNNY ON 3RD, 1425 3 AVENUE, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Golden Apple Violation Points (the lower the better) 10G (General Violations Conditions - Facility Maintenance)
09D (General Violations Conditions - Food Source)
06D (Critical Violations - Personal Hygiene & Other Food Protection)
10B (General Violations Conditions - Facility Maintenance)
May 20, 2009 No 15
06C (Critical Violations - Personal Hygiene & Other Food Protection)
10G (General Violations Conditions - Facility Maintenance)
06E (Critical Violations - Personal Hygiene & Other Food Protection)
Apr 27, 2009 No 15
04M (Critical Violations - Food Protection)
06C (Critical Violations - Personal Hygiene & Other Food Protection)
02G (Critical Violations - Food Temperature)
10G (General Violations Conditions - Facility Maintenance)
09A (General Violations Conditions - Food Source)
May 08, 2007 No 22
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
09A - Canned food product observed severely dented.
09D - Food contact surface not properly maintained.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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