06E (Critical Violations - Personal Hygiene & Other Food Protection)
03C (Critical Violations - Food Source)
Oct 23, 2008
No
18
Violation descriptions:
02B - Hot food item not held at or above 140F.
03C - Eggs found dirty, cracked; liquid, frozen or powdered eggs not pasteurized.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
09B - Milk or milk product undated, improperly dated or expired.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
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