SUSHI GALLERY, 71 CLARK STREET, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 10B (General Violations Conditions - Facility Maintenance)
Nov 06, 2014 2
02B (Critical Violations - Food Temperature)
Aug 19, 2013 7
10B (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
Aug 24, 2012 4
Violation descriptions:
02B - Hot food item not held at or above 140F.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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