02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
03A - Food from unapproved or unknown source, or home canned.
04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
05G - Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10K - Immersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provided or used. Improper drying practices.
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