Sal & Carmine Pizza, 2671 BROADWAY, NY - Pizza inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Aug 27, 2014 | 15 |
| Jul 24, 2014 | 16 |
| Feb 18, 2014 | 10 |
| Jan 27, 2014 | 24 |
02G (Critical Violations - Food Temperature) | Jan 24, 2013 | 7 |
04L (Critical Violations - Food Protection) | Jan 24, 2012 | 5 |
| Nov 18, 2011 | 9 |
| Nov 16, 2011 | 44 |
| Oct 19, 2011 | 30 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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