TACOS & BURRITO GRILL, 252 PROSPECT PARK WEST, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Aug 14, 2014 | 11 |
| Jul 30, 2014 | 28 |
02C (Critical Violations - Food Temperature) | Feb 20, 2014 | 5 |
| Feb 04, 2014 | 18 |
| Sep 10, 2013 | 13 |
| Aug 22, 2013 | 15 |
| Mar 27, 2013 | 18 |
| Mar 07, 2013 | 23 |
- | Aug 31, 2012 | - |
| Jun 11, 2012 | 17 |
| May 29, 2012 | 21 |
10F (General Violations Conditions - Facility Maintenance) | Jan 06, 2012 | 3 |
| Jan 05, 2012 | 40 |
| Dec 09, 2011 | 39 |
| Aug 18, 2011 | 28 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02C - Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165F or above within 2 hours.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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