15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Apr 20, 2013
12
Violation descriptions:
02B - Hot food item not held at or above 140F.
04A - Food Protection Certificate not held by supervisor of food operations.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
15L - Workplace smoking policy inadequate, not posted, not provided.
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