THE ARCHIVE, 12 EAST 36 STREET, NY - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violation Points (the lower the better) |
---|
- 04H (Critical Violations - Food Protection)
- 10I (General Violations Conditions - Facility Maintenance)
| Jul 31, 2014 | 10 |
- 02G (Critical Violations - Food Temperature)
- 04A (Critical Violations - Food Protection)
- 06C (Critical Violations - Personal Hygiene & Other Food Protection)
- 06E (Critical Violations - Personal Hygiene & Other Food Protection)
- 15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
| Jun 06, 2014 | 24 |
- 06F (Critical Violations - Personal Hygiene & Other Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| Jun 12, 2013 | 10 |
- 04H (Critical Violations - Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| Jun 12, 2012 | 10 |
- 06B (Critical Violations - Personal Hygiene & Other Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
| Jan 31, 2012 | 7 |
- 04H (Critical Violations - Food Protection)
- 10F (General Violations Conditions - Facility Maintenance)
- 10J (General Violations Conditions - Facility Maintenance)
| Jan 11, 2012 | 12 |
Violation descriptions:
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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