THE BROOKLYN INN, 148 HOYT STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
- | Nov 21, 2014 | - |
| Sep 30, 2014 | 27 |
| Sep 16, 2014 | 12 |
04H (Critical Violations - Food Protection) | Jan 13, 2014 | 7 |
| Nov 21, 2013 | 12 |
| Jun 18, 2013 | 11 |
| May 30, 2013 | 14 |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Dec 22, 2012 | 5 |
04H (Critical Violations - Food Protection) | Nov 14, 2012 | 7 |
- Violation descriptions:
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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