THE PARK SLOPE CHIPSHOP, 383 5 AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 29, 2014 | 17 |
| Sep 13, 2014 | 15 |
| Sep 28, 2013 | 10 |
| Sep 17, 2012 | 10 |
| May 09, 2012 | 11 |
| Apr 30, 2012 | 17 |
04L (Critical Violations - Food Protection) | Oct 24, 2011 | 5 |
06D (Critical Violations - Personal Hygiene & Other Food Protection) | Oct 17, 2011 | 19 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 09A - Canned food product observed severely dented.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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