THE PAVILION, 188 PROSPECT PARK WEST, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 15, 2014 | 13 |
| Aug 13, 2014 | 17 |
- | May 24, 2014 | - |
| Jan 08, 2014 | 22 |
| Nov 25, 2013 | 10 |
| Apr 23, 2013 | 18 |
| Feb 20, 2013 | 21 |
| Sep 06, 2012 | 13 |
| Aug 22, 2012 | 17 |
| May 11, 2012 | 5 |
| May 09, 2012 | 43 |
| Apr 30, 2012 | 24 |
10F (General Violations Conditions - Facility Maintenance) | Jan 24, 2012 | 2 |
| Jan 20, 2012 | 14 |
| Jan 19, 2012 | 59 |
| Jan 11, 2012 | 42 |
| Sep 30, 2011 | 19 |
| Sep 19, 2011 | 69 |
- Violation descriptions:
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 05H - Properly enclosed service/maintenance area not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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