THOMAS PRETI CATERERS, 38-03 24 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| May 09, 2014 | 11 |
10F (General Violations Conditions - Facility Maintenance) | Apr 30, 2013 | 2 |
| May 08, 2012 | 10 |
| Dec 29, 2011 | 22 |
| Dec 21, 2011 | 40 |
| Aug 10, 2011 | 7 |
| May 23, 2011 | 21 |
- Violation descriptions:
- 03C - Eggs found dirty, cracked; liquid, frozen or powdered eggs not pasteurized.
- 04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06F - Wiping cloths dirty or not stored in sanitizing solution.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
- 10I - Minimum final rinse temperature of 170F or proper chemical and temperature levels not maintained in manual utensil washing operation.
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