TINY'S PIZZA & PASTA, 1113 GRANT AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 19, 2014 | 19 |
02G (Critical Violations - Food Temperature) | Jun 03, 2014 | 7 |
| May 05, 2014 | 51 |
| Apr 09, 2014 | 21 |
| Nov 19, 2013 | 5 |
| Oct 28, 2013 | 8 |
- | Jun 06, 2013 | - |
| May 29, 2013 | 18 |
| May 14, 2013 | 10 |
| May 11, 2013 | 24 |
| May 09, 2013 | 48 |
- | Jan 11, 2013 | - |
| Dec 04, 2012 | 10 |
| Oct 23, 2012 | 17 |
- | Aug 22, 2012 | - |
| Jun 14, 2012 | 11 |
| May 16, 2012 | 17 |
| Feb 06, 2012 | 9 |
| Feb 02, 2012 | 70 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 05H - Properly enclosed service/maintenance area not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 07A - Administration.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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