TROPICAL JERK, 217-95 HEMPSTEAD AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
02B (Critical Violations - Food Temperature) | Apr 03, 2014 | 7 |
02B (Critical Violations - Food Temperature) | Mar 05, 2014 | 10 |
04H (Critical Violations - Food Protection) | Jul 10, 2013 | 7 |
| Jun 26, 2013 | 15 |
| Jan 08, 2013 | 4 |
| Dec 06, 2012 | 9 |
- | Jul 21, 2012 | - |
| May 25, 2012 | - | |
| Apr 26, 2012 | 12 |
| Apr 16, 2012 | 24 |
- | Mar 13, 2012 | - |
| Feb 07, 2012 | - | |
| Dec 05, 2011 | 9 |
| Nov 22, 2011 | 16 |
| Aug 23, 2011 | 19 |
| Aug 19, 2011 | 12 |
| Aug 05, 2011 | 18 |
| Apr 05, 2011 | 12 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02C - Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 165F or above within 2 hours.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05H - Properly enclosed service/maintenance area not provided.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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