TROPICAL SENSATION, 953 AMSTERDAM AVENUE, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Sep 04, 2014 | 12 |
| Aug 01, 2014 | 37 |
| Feb 18, 2014 | 10 |
| Jan 27, 2014 | 13 |
| Jan 17, 2013 | 10 |
04L (Critical Violations - Food Protection) | Jul 30, 2012 | 8 |
| Jul 20, 2012 | 32 |
| Mar 09, 2012 | 12 |
| Feb 23, 2012 | 22 |
| Nov 18, 2011 | 20 |
10F (General Violations Conditions - Facility Maintenance) | Oct 14, 2011 | 4 |
| Oct 13, 2011 | 15 |
| Oct 11, 2011 | 65 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06B - Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E - Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
- 09C - Thawing procedures improper.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
- 15L - Workplace smoking policy inadequate, not posted, not provided.
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