UMI NO IE, 86 EAST 3 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Jun 24, 2014 | 8 |
| May 14, 2014 | 19 |
02G (Critical Violations - Food Temperature) | Nov 27, 2013 | 7 |
10E (General Violations Conditions - Facility Maintenance) | Oct 08, 2013 | 2 |
| Oct 05, 2013 | 43 |
02G (Critical Violations - Food Temperature) | Apr 11, 2013 | 7 |
- | Feb 28, 2013 | 0 |
| Jul 17, 2012 | 9 |
| Jul 03, 2012 | 13 |
| Jan 03, 2012 | 17 |
04C (Critical Violations - Food Protection) | Dec 22, 2011 | 17 |
| Aug 09, 2011 | 17 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04C - Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04J - Unprotected food re-served.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 05F - Refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures not provided.
- 05H - Properly enclosed service/maintenance area not provided.
- 06A - Personal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 10E - Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10H - Food service operation occurring in room used as living or sleeping quarters.
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