UNIVERSAL BAKERY, 701 WEST 180 STREET, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Golden Apple | Violation Points |
|---|---|---|---|
| Mar 03, 2009 | No | 26 |
- | Feb 02, 2008 | No | - |
| Jan 11, 2008 | No | 24 |
- | Dec 13, 2007 | No | - |
| Nov 29, 2007 | No | 64 |
| Sep 08, 2006 | No | 19 |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 05D - Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provided at facility. Soap and an acceptable hand-drying device not provided.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09D - Food contact surface not properly maintained.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10C - Lighting inadequate. Bulb not shielded or shatterproof.
- 10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
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