UNIVERSITY PIZZA, 1955 DR MARTIN L KING BOULEVARD, NY - Restaurant inspection findings and violations
Violation code | Inspection Date | Violation Points |
|---|---|---|
| Nov 13, 2014 | 13 |
| Oct 30, 2014 | 18 |
| Jul 21, 2014 | 31 |
| Jul 12, 2014 | 23 |
- | May 16, 2014 | - |
| Feb 12, 2014 | 11 |
| Jan 15, 2014 | 42 |
| Dec 24, 2013 | 22 |
02G (Critical Violations - Food Temperature) | May 16, 2013 | 10 |
| May 01, 2013 | 24 |
| Dec 03, 2012 | 13 |
| Oct 16, 2012 | 20 |
- | Apr 04, 2012 | - |
- | Jan 25, 2012 | - |
| Dec 16, 2011 | - |
- Violation descriptions:
- 02B - Hot food item not held at or above 140F.
- 02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
- 04A - Food Protection Certificate not held by supervisor of food operations.
- 04H - Food in contact with utensil, container, or pipe that consist of toxic material.
- 04L - Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
- 06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
- 09B - Milk or milk product undated, improperly dated or expired.
- 10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
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