UPSTAIRS LOUNGE THE KIMBERLY HOTEL, 145 EAST 50 STREET, NY - Restaurant inspection findings and violations
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Violation code Inspection Date Violation Points (the lower the better) 06C (Critical Violations - Personal Hygiene & Other Food Protection)
10F (General Violations Conditions - Facility Maintenance)
Aug 29, 2014 8
15I (Tobacco Enforcement Violations - Smoke-Free Air Act)
15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Oct 18, 2013 -
06C (Critical Violations - Personal Hygiene & Other Food Protection)
08B (General Violations Conditions - Vermin/Garbage)
09A (General Violations Conditions - Food Source)
10A (General Violations Conditions - Facility Maintenance)
15I (Tobacco Enforcement Violations - Smoke-Free Air Act)
15J (Tobacco Enforcement Violations - Smoke-Free Air Act)
15K (Tobacco Enforcement Violations - Smoke-Free Air Act)
Sep 11, 2013 13
02G (Critical Violations - Food Temperature)
08C (General Violations Conditions - Vermin/Garbage)
10F (General Violations Conditions - Facility Maintenance)
10J (General Violations Conditions - Facility Maintenance)
Sep 07, 2012 13
06D (Critical Violations - Personal Hygiene & Other Food Protection)
09C (General Violations Conditions - Food Source)
10B (General Violations Conditions - Facility Maintenance)
10F (General Violations Conditions - Facility Maintenance)
Sep 08, 2011 12
Violation descriptions:
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08B - Garbage receptacles not provided or inadequate. Garbage storagearea not properly constructed or maintained; grinder or compactor dirty.
08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09A - Canned food product observed severely dented.
09C - Thawing procedures improper.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10B - Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10F - Equipment not easily movable or sealed to floor, adjoining equipment, adjacent walls or ceiling. Aisle or workspace inadequate.
10J - Mechanical dishwasher not operated as per manufacturer's specifications (time/temperature/chemical concentration); machine defective.
15I - "No Smoking" and/or "Smoking Permitted" sign not conspicuously posted. Health warning not present on "Smoking Permitted" sign.
15J - Ashtray present in smoke-free area.
15K - Failure to make good faith effort to inform violator.
15L - Workplace smoking policy inadequate, not posted, not provided.
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